Rudolph-the-Red-Nosed-Reindeer Christmas Cake

  “The piece de resistance”   Rudolph is an original cake design planned and constructed by Mum and I. He stands 44cm tall and his body is made from a rich fruit Christmas cake, with chocolate antlers/ears, chocolate tail, and chocolate covered candy canes for the legs, chocolate eyes, and a marshmallow covered in red […]

Chocolate Christmas Pudding Truffles

    These truffles are very simple to make and are a great way to use up any left over Christmas cake. The mashed up Christmas cake base of these truffles gives them a close textured fudge-like consistency, (just like cake-pops) and when covered in chocolate the Christmas cake tastes delicious. We used Whittaker’s 50% […]

Lewis Road Creamery and Whittaker’s Chocolate Milk

  PHOTO (this is where a photo of Lewis Road Creamery (and Whittaker’s) Fresh Chocolate Milk would be – but there is one small glitch – I can’t find any!)   Where is the stuff? There is nothing like short supply to create a frenzy of interest. While short supply helps to create a frenzy, […]

Cupcakes from Petit Fours

  I have discovered that cupcakes are very good for improving staff morale; they are very much mini-morale-boosters. Twice now, my work-team have placed orders at Petit Fours for cupcakes to bring back to the office. Cupcakes also strengthen our inter-team communication, and task management responsibilities through gathering the orders and phoning in the order, […]

Whittakers and Griffins Cookie Bear Hundreds and Thousands Chocolate Block

    Whittakers is a well respected New Zealand chocolate company. Griffins produce the iconic and well-recognised Cookie Bear hundreds and thousands biscuits, which are vanilla biscuits covered in pink icing with multi-coloured hundreds and thousands sprinkles on top. These two companies have joined forces to bring us a chocolate block based on the hundreds […]