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Ginger and Walnut Fudge
Recently, while staying at Mum’s house for the weekend, I was awoken early (and I mean EARLY – at 5.45am – a ridiculously early time of the morning!) by unusual sounds emanating from the kitchen. Since I was awake, I went to investigate what the noise was, and on entering the kitchen, I found Mum […]
Posted in Confectionery, Slices and Squares
Honey Toffee Walnuts
This recipe is one of the reasons why I don’t mind scavenging around under walnut trees on cold autumn days, because these toasted walnuts covered in crispy toffee are absolutely delicious. Eat them as a tasty snack on their own, or chop them up finely to use as cake decorations, dessert topping, or […]
Feijoa Loaf
This feijoa loaf is an ideal all-rounder. It is quick and easy to put together, because it is a simple boil and mix recipe, plus it is an ideal loaf for freezing, and thawing. To freeze the loaf, it is best to cut slices first, then free-flow freeze the slices, before transferring them […]
Posted in Feijoas, Muffins, Scones, and Loaves
Pear and Orange Breakfast
This recipe is healthy and delicious. I really like the coconut and orange flavours together, and the orange zest, juice, and pulp provides an intense, bright citrusy zing to start the day. The flavour combination in every mouthful is different, adding a nice bit of interest to each spoonful. Mum found the original […]
Posted in Breakfasts
Chocolate Fudge (with walnuts)
I know there are many recipes that incorporate biscuits into fudge, and there are better biscuit fudge recipes around, but for me, this biscuit fudge recipe holds many memories. This is because this recipe is in Mum’s first recipe book, written in her handwriting, and this is the first biscuit fudge recipe I […]
Posted in Nuts, Slices and Squares
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