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Mum’s Impromptu Filo Pies
This is another of Mum’s ideas where a vague notion (and no recipe at all) evolves into a very tasty meal (hence the name of the recipe). For the filling, we roasted vegetables, but this would even quicker and economical to make if you have any left over roasted vegetables in the fridge. […]
Scrambled Eggs with Sweetcorn
Sweetcorn is a great addition to scrambled eggs as it adds sweetness and texture and makes scrambled eggs a more substantial dish. In this recipe you can use cooked corn sliced off the cob, canned corn (whole kernels or cream-style corn), or frozen corn. Mum and I used frozen sweetcorn to add into the […]
Posted in Breakfasts, Main Meals
“Not Butter Chicken” – Vegetarian Butter Chicken
This recipe is (adapted) from Jeremy Dixon’s first Revive Café Cookbook, and this dish is served at his Revive Café in Auckland. I have changed the quantities because his recipe made a whopping amount. Plus he roasted his carrots for 20 minutes, whereas I diced them and added them into the pot after the […]
Posted in Main Meals, Rice, Tofu
Whole Artichokes with Lemon Butter Sauce
My own home-grown and organically grown, artichoke drenched in Lemon Butter Sauce, with side dishes containing extra lemon butter for dipping the petals in, and a finger bowl with lemon juice and water to rinse buttery fingers. Here are my artichokes! Their colouring is so very pretty with shades of aubergine, green, and […]
Posted in Appetizers, Snacks and Sides, Gardening, Savoury Sauces, Vegetables
Fettuccine with Asparagus and Pine Nuts
This is a lovely simple vegetarian pasta dinner which makes use of spring-time asparagus. Since asparagus has such a short season I like to pile it into as many dishes as possible, especially the first-of-the-season asparagus, which is juicy and tender. This dish was so super-tasty, I could quite happily have this for […]
Posted in Main Meals, Pasta
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