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The Best Tofu Patties
This is my absolute all-time-favourite vegetarian recipe, which I have made many many times, (and even make these patties as part of my Christmas dinner to go with roast vegetables.) Many people see tofu as either a bland food that doesn’t appeal at all, or they don’t know what to do with it, […]
Posted in Main Meals, Tofu
Quinoa Tabouleh
Tabouleh is a Lebanese dish that is sometimes classed as a salad, and goes by a variation of spellings – tabouleh, tabbouleh, tabouli, tabbouli (….and my spellchecker has rejected all these options). This dish is traditionally made with bulgur wheat, but you can use couscous too, and as I have discovered for the […]
Posted in Drinks and Wine, Salads
Vegetarian Cottage or Shepherd’s Pie
This is a vegetarian twist on the Cottage Pie, or Shepherd’s Pie. Some people refer to this vegetarian variety of the pie as a ‘Shepherdless Pie” (I guess the name “Cottageless” didn’t have the same appeal, and I certainly hope there are no shepherds in the pie). The brief backstory is that the […]
Kumara and Corn Fritter Stacks
This is a gluten-free recipe that is super-quick and easy to make. Kumara, also known as sweet potato, is a nice addition to this recipe and matches well with avocado. When avocados are in season, and cheaper to buy, make the most of them and stack plenty on! As you can see from […]
Posted in Main Meals
Impossible Quiche (self-crusting)
This quiche is great for taking on picnics, it keeps well in the fridge, and is nice served either cold or warm for lunches or dinners with a salad. It is also quick and economical to prepare and is what Mum calls a “throw it all in” recipe because leftovers in the fridge […]
Posted in Drinks and Wine, Main Meals
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