Sesame and Oregano Lavosh Recipe from Annabel Langbein’s “The FreeRange Cook”.   Lavosh is a thin, crunchy Middle Eastern bread.   1 cup plain flour 1/3 cup wholemeal flour 2 tbsp each black and white sesame seeds (or 4 tbsp just one kind) 1 tbsp finely chopped fresh oregano (or 1 tsp dried oregano) […]