Coconut Shards (Recipe by Ray McVinnie)

    These are very similar to brandy snaps but are cooked in the oven in one large ‘sheet’ and then broken up into shards. I came across this recipe in the glossy supplement of the Sunday Newspaper. It is a recipe by Ray McVinnie, Cuisine Magazine’s Food Editor, and MasterChef judge. Mum and I […]

Easter Holidays

  A selection of eggs and chocolate for an egg-scellent ‘healthy’ Easter feast : Creme Egg, Green Eggs (feijoas), and Candy Covered Chocolate Eggs. (We did actually have a boiled egg for Easter Breakfast followed by the traditional Creme Egg, egg-cetera, egg-cetera). Mum had just read an article and commented on how eating dark chocolate […]