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Mushroom, Spinach, Feta, and Filo Tart
This is not a particularly good photo, but the main thing is this is a particularly good pie. The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]
Posted in Pies, Tarts, and Pastry (savoury baking)
Spinach and Cream Cheese Gems
This recipe was originally called “Wild Oats Vege Muffins” after the cafe Wild Oats in Carterton in the Wairarapa region of New Zealand. The recipe was published in a newspaper a couple of years ago. I cut it out and kept it as it looked like a recipe that would make muffins or gems […]
Posted in Muffins, Scones, and Loaves
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