French Toast made with Sourdough Bread

  French Toast – made with sourdough bread. This is topped with a selection of fruits, cinnamon sugar, maple syrup, and the item in the bottom left corner of the photo is custard. Try it, and you will see that custard is a crucial element on the plate with the sweet eggy bread, and cinnamon […]

Posted by Admin on January 24th, 2015 | No Comments Posted in Bread, Breakfasts, Featured Products, Hawke's Bay, New Zealand

Asparagus Panzanella

      This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]

Posted by Admin on November 2nd, 2014 | 1 Comment Posted in Bread, Drinks and Wine, Main Meals, Salads, Savoury Sauces

Bruschetta

    Bruschetta is an open sandwich that normally has sourdough bread as the base. Traditionally, in Italy, the bread is rubbed with garlic, then toasted, and topped with tomatoes, olive oil, salt and pepper. The word bruschetta is from the Italian, which roughly means “to toast”, and is pronounced ‘bru-sket-ta’. Toppings don’t have to […]

Posted by Admin on November 1st, 2014 | No Comments Posted in Appetizers, Snacks and Sides, Bread