Mushroom, Spinach, Feta, and Filo Tart

  This is not a particularly good photo, but the main thing is this is a particularly good pie.   The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]

Posted by Admin on May 20th, 2014 | No Comments Posted in Pies, Tarts, and Pastry (savoury baking)

Silver beet, Ricotta and Broccoli Pie

  Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]

Posted by Admin on March 24th, 2014 | No Comments Posted in Main Meals, Pies, Tarts, and Pastry (savoury baking)

Spinach and Cream Cheese Gems

  This recipe was originally called “Wild Oats Vege Muffins” after the cafe Wild Oats in Carterton in the Wairarapa region of New Zealand. The recipe was published in a newspaper a couple of years ago. I cut it out and kept it as it looked like a recipe that would make muffins or gems […]

Posted by Admin on February 19th, 2014 | No Comments Posted in Muffins, Scones, and Loaves

Halloumi and Aubergine Stack

Halloumi and Aubergine Stack     Mum’s sister found the recipe in a magazine and recently made this for Mum. Mum wanted to make it for me, but we didn’t have the recipe and we couldn’t get hold of Mum’s sister on the phone. So we put this together as best as Mum could remember, […]

Posted by Admin on November 27th, 2013 | No Comments Posted in Main Meals