Mushroom, Spinach, Feta, and Filo Tart

  This is not a particularly good photo, but the main thing is this is a particularly good pie.   The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]

Silver beet, Ricotta and Broccoli Pie

  Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]

Spinach and Cream Cheese Gems

  This recipe was originally called “Wild Oats Vege Muffins” after the cafe Wild Oats in Carterton in the Wairarapa region of New Zealand. The recipe was published in a newspaper a couple of years ago. I cut it out and kept it as it looked like a recipe that would make muffins or gems […]

Halloumi and Aubergine Stack

Halloumi and Aubergine Stack     Mum’s sister found the recipe in a magazine and recently made this for Mum. Mum wanted to make it for me, but we didn’t have the recipe and we couldn’t get hold of Mum’s sister on the phone. So we put this together as best as Mum could remember, […]