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Whole Artichokes with Lemon Butter Sauce
My own home-grown and organically grown, artichoke drenched in Lemon Butter Sauce, with side dishes containing extra lemon butter for dipping the petals in, and a finger bowl with lemon juice and water to rinse buttery fingers. Here are my artichokes! Their colouring is so very pretty with shades of aubergine, green, and […]
Posted in Appetizers, Snacks and Sides, Gardening, Savoury Sauces, Vegetables
Fettuccine with Asparagus and Pine Nuts
This is a lovely simple vegetarian pasta dinner which makes use of spring-time asparagus. Since asparagus has such a short season I like to pile it into as many dishes as possible, especially the first-of-the-season asparagus, which is juicy and tender. This dish was so super-tasty, I could quite happily have this for […]
Posted in Main Meals, Pasta
Asparagus Panzanella
This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]
Posted in Bread, Drinks and Wine, Main Meals, Salads, Savoury Sauces
Bruschetta
Bruschetta is an open sandwich that normally has sourdough bread as the base. Traditionally, in Italy, the bread is rubbed with garlic, then toasted, and topped with tomatoes, olive oil, salt and pepper. The word bruschetta is from the Italian, which roughly means “to toast”, and is pronounced ‘bru-sket-ta’. Toppings don’t have to […]
Posted in Appetizers, Snacks and Sides, Bread
Asparagus, Potato and Ricotta Tarts with Polenta Pastry
Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]
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