Feijoa Muffins

  This is a lovely recipe that I think tastes more like cake or shortcake than a regular muffin.   Feijoas are my favourite fruit and it is my firm belief that one can never have too many feijoa recipes…but you can have favourites, and this is one such indispensible recipe that Mum and I […]

Feijoa and Apple Porridge

      A tasty, warm, and nutritious breakfast that is quick to prepare. In the autumn months when the mornings are getting cooler, it is nice to have a warm breakfast, and feijoas are plentiful, so it makes sense to use the seasonal fruit to add a bit of flavour to plain porridge oats. […]

Feijoas Poached in Ginger Syrup

        Mum and I eagerly await the feijoa season, and they all seem to drop at the same time and since the feijoa season is short and sweet, it makes sense to capture the feijoas, bottling them so the unique flavour can be enjoyed throughout the year. We adore this lovely flavoured […]

Feijoa Tarte Tatin (and environmental integrity)

  Feijoa Tarte Tatin with ‘Lemon Delicious’ Puhoi Valley brand New Zealand yoghurt.   For this little story I get to use my favourite word, synchronicity. On a Friday night, Mum and her twin sister spent a large portion of their evening searching for a recipe for Feijoa Tarte Tatin. With feijoa season beginning in […]