Cream Scones (no butter, no milk)

  These are my favourite scones at the moment. Not only are they quick and simple to make, (more so than regular scones as there is no rubbing of butter into flour), but these are also very light in texture, and extremely moreish served with jam and whipped cream. Use a round 6 cm cutter […]

Posted by Admin on September 20th, 2015 | No Comments Posted in Muffins, Scones, and Loaves

Gluten Free Cream Scones

    These scones are light in texture and have a slight, lovely crispness, due to the gluten free flour content, plus they cook and rise really well and taste excellent. This truly is a quick and easy recipe because cream replaces the milk and butter, (meaning no tedious rubbing in of the butter into […]

Posted by Admin on September 15th, 2015 | No Comments Posted in Muffins, Scones, and Loaves

Grandma’s Cheese Drop Scones

    These are called ‘Drop Scones’ because the consistency of the mixture is softer than regular scones and the mixture is ‘dropped’ off a spoon onto the baking tray rather than the scone dough being cut or formed into shapes. If you want larger scones rather than spoon-sized ones, just double the amount on […]

Posted by Admin on December 19th, 2014 | No Comments Posted in Muffins, Scones, and Loaves