Mum’s Impromptu Filo Pies

    This is another of Mum’s ideas where a vague notion (and no recipe at all) evolves into a very tasty meal (hence the name of the recipe). For the filling, we roasted vegetables, but this would even quicker and economical to make if you have any left over roasted vegetables in the fridge. […]

Posted by Admin on June 7th, 2015 | No Comments Posted in Drinks and Wine, Main Meals, Pies, Tarts, and Pastry (savoury baking)

Roast Vegetable Couscous Salad with Pinenuts

  This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]

Posted by Admin on January 5th, 2014 | No Comments Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables