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Oat, Coconut, Sunflower and Pumpkin Seed Slice
I really like this recipe and have made it quite a bit, adjusting it so it is just right; and for a healthy(ish) slice with oats and seeds, it tastes really great. In fact, this is pretty much like a big ANZAC biscuit but with added seeds and spices and icing. I find […]
Posted in Icings and Fillings, Slices and Squares
Kumara and Corn Fritter Stacks
This is a gluten-free recipe that is super-quick and easy to make. Kumara, also known as sweet potato, is a nice addition to this recipe and matches well with avocado. When avocados are in season, and cheaper to buy, make the most of them and stack plenty on! As you can see from […]
Posted in Main Meals
White Sandwich Bread Loaf
This is a great bread recipe that gives a lovely bake, colour, and close texture every time. The dough is great to work with, as it is not too sticky. The recipe is simple to construct, with most of the time spent in the proving and cooking. The addition of golden syrup […]
Posted in Bread
Impossible Quiche (self-crusting)
This quiche is great for taking on picnics, it keeps well in the fridge, and is nice served either cold or warm for lunches or dinners with a salad. It is also quick and economical to prepare and is what Mum calls a “throw it all in” recipe because leftovers in the fridge […]
Posted in Drinks and Wine, Main Meals
Feijoa Whip
This dessert’s texture falls somewhere between mousse and marshmallow. I suspect this is a fairly old recipe, which among other ingredients includes lemon jelly being added to cooked feijoas, and then mixed with whipped evaporated milk – this may sound like an odd combination, but it is really tasty. Evaporated milk is made […]
Posted in Breakfasts, Desserts and Puddings, Feijoas
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