Seasonal Ratatouille With Halloumi

  This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted.  The ingredients in our Ratatouille dishes change […]

“Sweet Pepper Greek Golden”

  Mum bought this plant in late October 2013 at the Hastings Farmers’ Market (which I have mentioned in the post titled “Spring Farmers’ Market”). What we want to know is why are these called Greek Golden? They are green, and a purply black, and a bright red (as seen in the photo) but at […]