Raspberry Semifreddo

    This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]

Raspberry and Peach Instant Ice-cream (also known as “Trifle” or “Peach Melba Ice-cream”)

  Incorporating ingredients of raspberry, peach, cream, and custard, this ice-cream can be known as either “Trifle Ice-cream”, or “Peach Melba Ice-cream”. The ice-cream in the photo above has a topping of extra Raspberry Sauce.   This ice-cream is really easy to make – just gather the ingredients together and pop them in the freezer, […]

Raspberry Sauce

    The raspberries to make this sauce were picked just an hour prior. Using fresh raspberries makes this a refreshing and intensely flavoured sauce, but you can also use raspberries that have been frozen then thawed (raspberries that have been frozen might need a bit more icing sugar added for sweetness). I have called […]

Quick Raspberry Trifle

    Preparing a quick raspberry trifle on Christmas Day is a firm family Christmas tradition. This is so we can fulfill another more important task – the tradition of eating the trifle for Boxing Day breakfast! (we do serve the trifle with fresh fruit as well – blueberries, strawberries, and extra raspberries). Another tradition […]

Raspberry Smoothie (incorporating ‘Fresh As’ Freeze-Dried Raspberry Powder)

    Mum and I love going shopping at Vetro, a specialty food store. Last time we were there I happened across a range of freeze-dried fruits and fruit powders made by New Zealand company, Fresh As. The freeze-dried products are available in a variety of flavours and all looked very tempting so it took […]