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Impossible Quiche (self-crusting)
This quiche is great for taking on picnics, it keeps well in the fridge, and is nice served either cold or warm for lunches or dinners with a salad. It is also quick and economical to prepare and is what Mum calls a “throw it all in” recipe because leftovers in the fridge […]
Posted in Drinks and Wine, Main Meals
Boysenberry Jelly (a quick recipe and a standard recipe)
Boysenberry Jelly. In New Zealand, boysenberries begin to ripen in December (summer-time), and continue into January. Below, I have provided two recipes for Boysenberry Jelly. One is very quick to make using a small amount of fruit (100g). The second recipe is the general or official way to make jelly. This recipe […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
Raspberry and Peach Instant Ice-cream (also known as “Trifle” or “Peach Melba Ice-cream”)
Incorporating ingredients of raspberry, peach, cream, and custard, this ice-cream can be known as either “Trifle Ice-cream”, or “Peach Melba Ice-cream”. The ice-cream in the photo above has a topping of extra Raspberry Sauce. This ice-cream is really easy to make – just gather the ingredients together and pop them in the freezer, […]
Posted in Desserts and Puddings
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