Pumpkin and Beet Couscous with Spiced Chickpeas

    This is a tasty vegetarian dish.     PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS     400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]

Roast Vegetable Couscous Salad with Pinenuts

  This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]