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Silver beet, Ricotta and Broccoli Pie
Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
Halloumi and Aubergine Stack
Halloumi and Aubergine Stack Mum’s sister found the recipe in a magazine and recently made this for Mum. Mum wanted to make it for me, but we didn’t have the recipe and we couldn’t get hold of Mum’s sister on the phone. So we put this together as best as Mum could remember, […]
Posted in Main Meals
Courgette and Bacon Pasta [adapted for vegetarians and non-vegetarians]
I arrived at Mums for a visit, and the first thing she did was take me outside to pick a fresh courgette from her garden, ready for dinner. We then went for a walk to the local shops to buy wine to go with the dinner – she has her priorities right. It was a […]
Posted in Main Meals, Pasta
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