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Mum’s Impromptu Filo Pies
This is another of Mum’s ideas where a vague notion (and no recipe at all) evolves into a very tasty meal (hence the name of the recipe). For the filling, we roasted vegetables, but this would even quicker and economical to make if you have any left over roasted vegetables in the fridge. […]
Fettuccine with Asparagus and Pine Nuts
This is a lovely simple vegetarian pasta dinner which makes use of spring-time asparagus. Since asparagus has such a short season I like to pile it into as many dishes as possible, especially the first-of-the-season asparagus, which is juicy and tender. This dish was so super-tasty, I could quite happily have this for […]
Posted in Main Meals, Pasta
Pear and Orange Breakfast
This recipe is healthy and delicious. I really like the coconut and orange flavours together, and the orange zest, juice, and pulp provides an intense, bright citrusy zing to start the day. The flavour combination in every mouthful is different, adding a nice bit of interest to each spoonful. Mum found the original […]
Posted in Breakfasts
Pumpkin and Beet Couscous with Spiced Chickpeas
This is a tasty vegetarian dish. PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]
Posted in Legumes, Lentils, and Grains, Main Meals, Salads
Mushroom, Spinach, Feta, and Filo Tart
This is not a particularly good photo, but the main thing is this is a particularly good pie. The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]
Posted in Pies, Tarts, and Pastry (savoury baking)
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