Mushroom, Spinach, Feta, and Filo Tart

  This is not a particularly good photo, but the main thing is this is a particularly good pie.   The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]

Posted by Admin on May 20th, 2014 | No Comments Posted in Pies, Tarts, and Pastry (savoury baking)

Silver beet, Ricotta and Broccoli Pie

  Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]

Posted by Admin on March 24th, 2014 | No Comments Posted in Main Meals, Pies, Tarts, and Pastry (savoury baking)

Lentil Pie

Lentil Pie   When Mum asked “What shall we do for dinner?”, I immediately thought of Lentil Pie, as I had recently seen a recipe for this. The problem was I didn’t have the recipe with me. The basic ingredients that I could remember were carrot, celery and onion – the classic flavour base for […]

Posted by Admin on October 30th, 2013 | No Comments Posted in Legumes, Lentils, and Grains, Pies, Tarts, and Pastry (savoury baking)