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Raspberry and Peach Instant Ice-cream (also known as “Trifle” or “Peach Melba Ice-cream”)
Incorporating ingredients of raspberry, peach, cream, and custard, this ice-cream can be known as either “Trifle Ice-cream”, or “Peach Melba Ice-cream”. The ice-cream in the photo above has a topping of extra Raspberry Sauce. This ice-cream is really easy to make – just gather the ingredients together and pop them in the freezer, […]
Posted in Desserts and Puddings
Raspberry Sauce
The raspberries to make this sauce were picked just an hour prior. Using fresh raspberries makes this a refreshing and intensely flavoured sauce, but you can also use raspberries that have been frozen then thawed (raspberries that have been frozen might need a bit more icing sugar added for sweetness). I have called […]
Peach Melba (and variations on a theme)
The Peach Melba was created for the Australian opera singer Dame Nellie Melba in the 1890s by French chef Auguste Escoffier, at the Savoy Hotel in London. His first version of what became the Peach Melba was fresh peaches and vanilla icecream (including a swan carved out of ice). Several years later he changed this […]
Posted in Desserts and Puddings, Fruits
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