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Mum’s Impromptu Filo Pies
This is another of Mum’s ideas where a vague notion (and no recipe at all) evolves into a very tasty meal (hence the name of the recipe). For the filling, we roasted vegetables, but this would even quicker and economical to make if you have any left over roasted vegetables in the fridge. […]
Blueberry Pie with Buttery Sweet Shortcrust Pastry
Blueberries are known for containing some of the highest levels of active antioxidants per serving of any food. 100g of blueberries (about ¾ of a cup), contains the same amount of antioxidants as 5 servings of other fruits and vegetables. A recent study has shown that blueberries protect brain health and improve memory […]
Blueberry Honey Mille-Feuille
Looks great, tastes even better, and these are my own home-grown blueberries. This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]
Posted in Desserts and Puddings, Icings and Fillings
Asparagus, Potato and Ricotta Tarts with Polenta Pastry
Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]
Mum’s Quick Apple Pie
Apple Pie served with whipped cream I have never seen a pie constructed so quickly. No recipe was used or consulted in the making of this pie: Mum just did her thing, was a blur in the kitchen, and had the pie in the oven before I could even finish writing down what […]
Posted in Pies, Tarts, and Pastry (sweet)
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