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Fettuccine with Asparagus and Pine Nuts
This is a lovely simple vegetarian pasta dinner which makes use of spring-time asparagus. Since asparagus has such a short season I like to pile it into as many dishes as possible, especially the first-of-the-season asparagus, which is juicy and tender. This dish was so super-tasty, I could quite happily have this for […]
Posted in Main Meals, Pasta
Asparagus with Pangrattato
With this recipe, Mum and I had the first taste of asparagus this year, and asparagus means the Spring season has finally arrived. The asparagus is locally grown in Hawke’s Bay. This dish is very quick to make, fairly simple to construct, and has nice textures with the soft asparagus topped with crunchy […]
Posted in Bread, Main Meals
Sesame and Oregano Lavosh Recipe by Annabel Langbein
Sesame and Oregano Lavosh Recipe from Annabel Langbein’s “The FreeRange Cook”. Lavosh is a thin, crunchy Middle Eastern bread. 1 cup plain flour 1/3 cup wholemeal flour 2 tbsp each black and white sesame seeds (or 4 tbsp just one kind) 1 tbsp finely chopped fresh oregano (or 1 tsp dried oregano) […]
Posted in Appetizers, Snacks and Sides, Bread
Courgette and Bacon Pasta [adapted for vegetarians and non-vegetarians]
I arrived at Mums for a visit, and the first thing she did was take me outside to pick a fresh courgette from her garden, ready for dinner. We then went for a walk to the local shops to buy wine to go with the dinner – she has her priorities right. It was a […]
Posted in Main Meals, Pasta
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