Roast Vegetable Couscous Salad with Pinenuts

  This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]

Posted by Admin on January 5th, 2014 | No Comments Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables

Lentil Pie

Lentil Pie   When Mum asked “What shall we do for dinner?”, I immediately thought of Lentil Pie, as I had recently seen a recipe for this. The problem was I didn’t have the recipe with me. The basic ingredients that I could remember were carrot, celery and onion – the classic flavour base for […]

Posted by Admin on October 30th, 2013 | No Comments Posted in Legumes, Lentils, and Grains, Pies, Tarts, and Pastry (savoury baking)

Aubergine Stack on Rice

    This was not a written recipe that we followed, but something that Mum made up on the spot. She is great like that. It’s a real skill; she can look in the pantry and fridge and instantly suggest nutritious meals. (Whereas some people, like me, look in the pantry and all they see […]

Posted by Admin on October 2nd, 2013 | No Comments Posted in Main Meals, Rice