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Asparagus with Pangrattato
With this recipe, Mum and I had the first taste of asparagus this year, and asparagus means the Spring season has finally arrived. The asparagus is locally grown in Hawke’s Bay. This dish is very quick to make, fairly simple to construct, and has nice textures with the soft asparagus topped with crunchy […]
Posted in Bread, Main Meals
Potato and Herb Frittata (and No Salt Vegetable Medley)
Mum and I were tuned into ZB Radio on a Saturday morning, listening to Nici Wickes talking about her latest recipes. Spanish Potato and Rosemary Tortilla was the recipe of the day, and Mum and I thought that sounded nice to make for our dinner, so we listened carefully to the ingredients and instructions. […]
Posted in Main Meals, Vegetables
Feijoa Tarte Tatin (and environmental integrity)
Feijoa Tarte Tatin with ‘Lemon Delicious’ Puhoi Valley brand New Zealand yoghurt. For this little story I get to use my favourite word, synchronicity. On a Friday night, Mum and her twin sister spent a large portion of their evening searching for a recipe for Feijoa Tarte Tatin. With feijoa season beginning in […]
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