Mushroom, Spinach, Feta, and Filo Tart

  This is not a particularly good photo, but the main thing is this is a particularly good pie.   The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]

Posted by Admin on May 20th, 2014 | No Comments Posted in Pies, Tarts, and Pastry (savoury baking)

Easter Holidays

  A selection of eggs and chocolate for an egg-scellent ‘healthy’ Easter feast : Creme Egg, Green Eggs (feijoas), and Candy Covered Chocolate Eggs. (We did actually have a boiled egg for Easter Breakfast followed by the traditional Creme Egg, egg-cetera, egg-cetera). Mum had just read an article and commented on how eating dark chocolate […]

Posted by Admin on May 2nd, 2014 | No Comments Posted in Easter, Pot Luck (miscellaneous)