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Blueberry Honey Mille-Feuille
Looks great, tastes even better, and these are my own home-grown blueberries. This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]
Posted in Desserts and Puddings, Icings and Fillings
Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Origin Earth Chocolate Milk – Hawke’s Bay
Origin Earth is keeping it local by using locally sourced Hawke’s Bay products to flavour and sweeten the chocolate milk. When I researched Origin Earth’s chocolate milk product I found very worthy sentiments and core values behind this milk. Origin Earth is a small Hawke’s Bay milk company based in Havelock […]
Lewis Road Creamery and Whittaker’s Chocolate Milk
PHOTO (this is where a photo of Lewis Road Creamery (and Whittaker’s) Fresh Chocolate Milk would be – but there is one small glitch – I can’t find any!) Where is the stuff? There is nothing like short supply to create a frenzy of interest. While short supply helps to create a frenzy, […]
Posted in Confectionery, Drinks and Wine, Featured Products
Raspberry Meringues
Raspberry Meringues (with Fresh As Freeze-Dried Raspberry Powder) Raspberry Meringues with whipped cream filling: these taste raspberry-licious! Raspberries and cream: such a great taste combination and a classic flavour. When thinking of meringues, the usual image is of white, crispy, puffed shells. I have never been overly fond of meringues […]
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