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Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
French Toast made with Sourdough Bread
French Toast – made with sourdough bread. This is topped with a selection of fruits, cinnamon sugar, maple syrup, and the item in the bottom left corner of the photo is custard. Try it, and you will see that custard is a crucial element on the plate with the sweet eggy bread, and cinnamon […]
Posted in Bread, Breakfasts, Featured Products, Hawke's Bay, New Zealand
Grandma’s Cheese Drop Scones
These are called ‘Drop Scones’ because the consistency of the mixture is softer than regular scones and the mixture is ‘dropped’ off a spoon onto the baking tray rather than the scone dough being cut or formed into shapes. If you want larger scones rather than spoon-sized ones, just double the amount on […]
Posted in Muffins, Scones, and Loaves
Excursion off State Highway 2 (SH2): Upper Norsewood, then SH50
Travelling north on State Highway 2 (SH2) to warmer weather, is a journey I have made hundreds if not thousands of times. The main objective is to get to Hawke’s Bay to see family, sticking to the main highway, and although I enjoy the sights on this road, and townships and areas of interest […]
Posted in Hawke's Bay, New Zealand, Travel
Mister D’s Doughnuts, Napier
Street sign outside Mister D’s: We had no doubt at all. Who can resist a doughnut? My family and I had a lovely afternoon tea at Mister Ds. We were there for one specific item on the menu – DOUGHNUTs. I have heard a lot about the Mister D’s doughnut experience, and even […]
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