Cranberry and Herb Couscous Salad

      This is a very tasty salad that is quick to prepare. The cranberries give it a little extra taste and texture boost, and the addition of these was Mum’s invention. We have found that this salad combines very well with left over roast vegetables. The ingredients and preparation are very similar to […]

Posted by Admin on August 2nd, 2014 | No Comments Posted in Legumes, Lentils, and Grains, Salads

Silver beet, Ricotta and Broccoli Pie

  Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]

Posted by Admin on March 24th, 2014 | No Comments Posted in Main Meals, Pies, Tarts, and Pastry (savoury baking)

Strawberries, Raspberries, and Blueberries in Elderflower Cordial

Strawberries, Raspberries, and Blueberries in Elderflower Cordial     Cut strawberries in half (or use whole strawberries). The raspberries were added from frozen as they stay together longer before breaking apart in the liquid. The blueberries are a nice addition, but their skins do not allow the elderflower cordial to soak into them. Add a […]

Posted by Admin on January 6th, 2014 | No Comments Posted in Desserts and Puddings, Featured Products, Fruits, Hawke's Bay, New Zealand

Roast Vegetable Couscous Salad with Pinenuts

  This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]

Posted by Admin on January 5th, 2014 | No Comments Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables