Scrambled Eggs with Sweetcorn

  Sweetcorn is a great addition to scrambled eggs as it adds sweetness and texture and makes scrambled eggs a more substantial dish. In this recipe you can use cooked corn sliced off the cob, canned corn (whole kernels or cream-style corn), or frozen corn. Mum and I used frozen sweetcorn to add into the […]

Posted by Admin on March 28th, 2015 | No Comments Posted in Breakfasts, Main Meals

Corn on the Cob

  This is a very quick and easy way to prepare a meal of corn on the cob. This method of cooking the corn uses a microwave, (so there is no boiling of water, or cleaning of pots to take care of later). Plus the microwaving takes only 4 minutes compared to 10 minutes if […]

Posted by Admin on February 1st, 2014 | 1 Comment Posted in Main Meals, Vegetables