Vegetarian Cottage or Shepherd’s Pie

    This is a vegetarian twist on the Cottage Pie, or Shepherd’s Pie. Some people refer to this vegetarian variety of the pie as a ‘Shepherdless Pie” (I guess the name “Cottageless” didn’t have the same appeal, and I certainly hope there are no shepherds in the pie). The brief backstory is that the […]

Posted by Admin on September 26th, 2015 | No Comments Posted in Legumes, Lentils, and Grains, Main Meals, Pies, Tarts, and Pastry (savoury baking)

Asparagus, Potato and Ricotta Tarts with Polenta Pastry

    Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]

Posted by Admin on October 24th, 2014 | No Comments Posted in Main Meals, Pies, Tarts, and Pastry (savoury baking)