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Boysenberry Jelly (a quick recipe and a standard recipe)
Boysenberry Jelly. In New Zealand, boysenberries begin to ripen in December (summer-time), and continue into January. Below, I have provided two recipes for Boysenberry Jelly. One is very quick to make using a small amount of fruit (100g). The second recipe is the general or official way to make jelly. This recipe […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
Crabapple Jelly
Mum was given a bag of crabapples which were organic, local and fresh. Mum never wastes anything so, out of them she made this Crabapple Jelly from the recipe given below. Mum placed a couple of jars of the Crabapple Jelly in the sun to show off the lovely colour. They looked so […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
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