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Asparagus, Potato and Ricotta Tarts with Polenta Pastry
Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]
Celebrating Spring-time with Cake
Spring has sprung! As it is officially the first day of Spring, I wanted to share a photo of a beautiful floral cake that celebrates the arrival of spring. The pretty cake I am referring to features on the cover of the September issue of Taste New Zealand Magazine. Unfortunately…… due to copyright […]
Posted in Cakes and Cupcakes
Pumpkin and Beet Couscous with Spiced Chickpeas
This is a tasty vegetarian dish. PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]
Posted in Legumes, Lentils, and Grains, Main Meals, Salads
Raspberry Meringues
Raspberry Meringues (with Fresh As Freeze-Dried Raspberry Powder) Raspberry Meringues with whipped cream filling: these taste raspberry-licious! Raspberries and cream: such a great taste combination and a classic flavour. When thinking of meringues, the usual image is of white, crispy, puffed shells. I have never been overly fond of meringues […]
Mushroom, Spinach, Feta, and Filo Tart
This is not a particularly good photo, but the main thing is this is a particularly good pie. The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]
Posted in Pies, Tarts, and Pastry (savoury baking)
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