Lemon and Orange Citrus Slice

  This recipe comes from an article in the Sunday Star Times from December 7, 2008. The article is headed “Simply the Zest”. This title is very appropriate and clever as the slice is zesty and the recipe is very simple to make and it tastes ‘simply the best’, so the title sums it all […]

Silver beet, Ricotta and Broccoli Pie

  Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]