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Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
A few Tips and Theories
Recipes such as Tabouleh call for lots of lemon juice. To make squeezing lots of juice easy and to keep pips out of the juice, Mum has a handy tip. She keeps a piece of netting in the kitchen drawer. Mum’s LEMON JUICING TIP: wrap a lemon half in a piece of netting and squeeze. […]
Posted in Tips and Tricks
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