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Kumara and Corn Fritter Stacks
This is a gluten-free recipe that is super-quick and easy to make. Kumara, also known as sweet potato, is a nice addition to this recipe and matches well with avocado. When avocados are in season, and cheaper to buy, make the most of them and stack plenty on! As you can see from […]
Posted in Main Meals
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
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