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Honey Toffee Walnuts
This recipe is one of the reasons why I don’t mind scavenging around under walnut trees on cold autumn days, because these toasted walnuts covered in crispy toffee are absolutely delicious. Eat them as a tasty snack on their own, or chop them up finely to use as cake decorations, dessert topping, or […]
Blueberry Honey Mille-Feuille
Looks great, tastes even better, and these are my own home-grown blueberries. This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]
Posted in Desserts and Puddings, Icings and Fillings
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