Asparagus Panzanella

      This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]

Parmesan Polenta Corn Fritters

  Parmesan Polenta Corn Fritters with accompanying salad of: avocado, cucumber, yellow pepper, tomato, carrot, spring onion, celery, mixed salad greens, and mint (with additional sliced avocado). Fried haloumi cheese is a nice addition to the meal (we added this to our meal, but this is not in the photo).   This is seriously the […]

Seasonal Ratatouille With Halloumi

  This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted.  The ingredients in our Ratatouille dishes change […]

Halloumi and Aubergine Stack

Halloumi and Aubergine Stack     Mum’s sister found the recipe in a magazine and recently made this for Mum. Mum wanted to make it for me, but we didn’t have the recipe and we couldn’t get hold of Mum’s sister on the phone. So we put this together as best as Mum could remember, […]

Hottest day of summer so far – dinner & wine

For dinner on the hottest day so far this summer, a day that had us wishing for winter to come early, we were in the hot kitchen, where we fried halloumi cheese, boiled pumpkin pieces (which were then sprayed with oil and put into the oven to brown under the grill), and boiled some asparagus spears. We heated […]