Share this page...
-
Recent Posts
Archives
- December 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- May 2012
- January 2012
- January 2011
- November 2010
Categories
- Appetizers, Snacks and Sides
- Biscuits
- Bread
- Breakfasts
- Cakes and Cupcakes
- Christmas
- Christmas
- Condiments, Jams and Jellies, and Sauces
- Confectionery
- Craft
- Desserts and Puddings
- Drinks and Wine
- Easter
- Easter
- Featured Products
- Feijoas
- Festive and Celebrations
- Fruits
- Gardening
- Halloween
- Hawke's Bay, New Zealand
- Icings and Fillings
- Legumes, Lentils, and Grains
- Main Meals
- Muffins, Scones, and Loaves
- Nuts
- Paper Crafts
- Pasta
- Pies, Tarts, and Pastry (savoury baking)
- Pies, Tarts, and Pastry (sweet)
- Pot Luck (miscellaneous)
- Rice
- Salads
- Savoury Sauces
- Slices and Squares
- Tips and Tricks
- Tofu
- Travel
- Vegetables
Tag Cloud
autumn biscuits blueberries books breakfasts chocolate Christmas Christmas cake Christmas crafts Christmas decorations Christmas tree coffee cookie cutters crafts cream cupcakes desserts Easter family feijoas fruit gifts Grandma Hawke's Bay Hawke's Bay produce ice-cream local produce magazines Napier organic paper crafts pine nuts raspberries recipe red wine seasonal vegetables seasons stars strawberries trifle vegetarian walnuts wine work work-mates
Baileys Chocolat Luxe Liqueur with Ice-cream and Crushed Mint Biscuits
This is mightily good stuff and this smooth chocolatey liqueur is pretty much a dessert by itself. Chocolat Luxe is a combination of the original Baileys Irish Cream and Belgian chocolate that apparently took three years to perfect and is the first-ever combination of real chocolate and liqueur. Try it served over ice, […]
Whittakers and Griffins Cookie Bear Hundreds and Thousands Chocolate Block
Whittakers is a well respected New Zealand chocolate company. Griffins produce the iconic and well-recognised Cookie Bear hundreds and thousands biscuits, which are vanilla biscuits covered in pink icing with multi-coloured hundreds and thousands sprinkles on top. These two companies have joined forces to bring us a chocolate block based on the hundreds […]
Posted in Confectionery, Featured Products
Share this page...
