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Banana Oat Pancakes
It is possible to make banana pancakes with just 1 banana and 2 eggs blended together, but this is just so bland! So the following recipe is on the same theme but with a few additions. To make this gluten free, just leave out the baking powder, and choose gluten free rolled oats. […]
Posted in Breakfasts
Gluten Free Cream Scones
These scones are light in texture and have a slight, lovely crispness, due to the gluten free flour content, plus they cook and rise really well and taste excellent. This truly is a quick and easy recipe because cream replaces the milk and butter, (meaning no tedious rubbing in of the butter into […]
Posted in Muffins, Scones, and Loaves
Kumara and Corn Fritter Stacks
This is a gluten-free recipe that is super-quick and easy to make. Kumara, also known as sweet potato, is a nice addition to this recipe and matches well with avocado. When avocados are in season, and cheaper to buy, make the most of them and stack plenty on! As you can see from […]
Posted in Main Meals
Gluten-Free Shortbread Christmas Stars
This recipe uses only four ingredients and makes a very light shortbread that melts-in-the-mouth. The mixture has a beautiful soft and fluffy texture, and as I was hand-mixing the flours, I imagined this is what mixing white, soft, fluffy, clouds would be like! These biscuits make great Christmas gifts for those who are […]
Posted in Biscuits, Christmas, Festive and Celebrations
Gluten-Free Lavender Shortbread
This recipe makes a very light and crispy shortbread that melts in the mouth. The lavender flavour is very subtle. RECIPE: GLUTEN-FREE LAVENDER SHORTBREAD Makes about 26 biscuits, 1cm thick, and with a cutter about 7cm diameter. 250g butter, softened ¾ cup icing sugar + 1 tablespoon, sieved […]
Posted in Biscuits
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