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Instant Feijoa Ice-cream by Nadia Lim
This recipe makes quite a lot of ice-cream, and it is a nice light caramel colour. We were still eating this ice-cream for dessert several nights after we first made it. We found that the flavour keeps getting better and stronger as time goes on. So it is good to make ahead […]
Posted in Desserts and Puddings, Feijoas
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