Scrambled Eggs with Sweetcorn

  Sweetcorn is a great addition to scrambled eggs as it adds sweetness and texture and makes scrambled eggs a more substantial dish. In this recipe you can use cooked corn sliced off the cob, canned corn (whole kernels or cream-style corn), or frozen corn. Mum and I used frozen sweetcorn to add into the […]

Posted by Admin on March 28th, 2015 | No Comments Posted in Breakfasts, Main Meals

Raspberry Sauce

    The raspberries to make this sauce were picked just an hour prior. Using fresh raspberries makes this a refreshing and intensely flavoured sauce, but you can also use raspberries that have been frozen then thawed (raspberries that have been frozen might need a bit more icing sugar added for sweetness). I have called […]

Posted by Admin on February 2nd, 2015 | 1 Comment Posted in Breakfasts, Condiments, Jams and Jellies, and Sauces, Desserts and Puddings, Fruits