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Raspberry Sauce
The raspberries to make this sauce were picked just an hour prior. Using fresh raspberries makes this a refreshing and intensely flavoured sauce, but you can also use raspberries that have been frozen then thawed (raspberries that have been frozen might need a bit more icing sugar added for sweetness). I have called […]
French Toast made with Sourdough Bread
French Toast – made with sourdough bread. This is topped with a selection of fruits, cinnamon sugar, maple syrup, and the item in the bottom left corner of the photo is custard. Try it, and you will see that custard is a crucial element on the plate with the sweet eggy bread, and cinnamon […]
Posted in Bread, Breakfasts, Featured Products, Hawke's Bay, New Zealand
Cinnamon Breakfast Loaf
The recipe Mum and I used is from the book The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers, published in 2012, to accompany the TV series. This bread recipe could be one of Paul Hollywood’s or Mary Berry’s recipes, but the book doesn’t make it clear who it is […]
Posted in Bread, Breakfasts
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