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Feijoa Tarte Tatin (and environmental integrity)
Feijoa Tarte Tatin with ‘Lemon Delicious’ Puhoi Valley brand New Zealand yoghurt. For this little story I get to use my favourite word, synchronicity. On a Friday night, Mum and her twin sister spent a large portion of their evening searching for a recipe for Feijoa Tarte Tatin. With feijoa season beginning in […]
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