Scrambled Eggs with Sweetcorn

  Sweetcorn is a great addition to scrambled eggs as it adds sweetness and texture and makes scrambled eggs a more substantial dish. In this recipe you can use cooked corn sliced off the cob, canned corn (whole kernels or cream-style corn), or frozen corn. Mum and I used frozen sweetcorn to add into the […]

Posted by Admin on March 28th, 2015 | No Comments Posted in Breakfasts, Main Meals

Vanilla Easter Biscuits with Royal Icing

    The eggs only. They look eggs-tra specially eggs-cellent.   We didn’t put all our eggs in one basket: we added a chicken and bunnies as well. A pretty blue bowl of pretty biscuits :   “Time consuming but absorbing, and fun to make” – this how Mum described the making, baking, and icing […]

Posted by Admin on May 3rd, 2014 | No Comments Posted in Biscuits, Easter, Festive and Celebrations, Icings and Fillings

Cadbury Creme Eggs

    A workmate (TB) waived a magazine article under my nose. Of course it was about food, but not only was it about food, but it was specifically about chocolate, so it got my full attention. The article appeared in Wired magazine (April 2014 issue) and it featured the process of making a Cadbury […]

Posted by Admin on May 2nd, 2014 | No Comments Posted in Confectionery, Easter, Featured Products, Festive and Celebrations, Icings and Fillings, Pot Luck (miscellaneous)

Incredible Edible Egg-Heads (and Vampires and Wooden Pegs)

  When Mum buys a packet of eggs, the first thing she does is to pencil the use-by date on the top of each egg before placing them in the egg tray in the refrigerator. When Mum and I arrived home after a supermarket shop, I ‘prettied’ these eggs up a bit by adding faces […]

Posted by Admin on March 2nd, 2014 | No Comments Posted in Pot Luck (miscellaneous)