Pumpkin and Beet Couscous with Spiced Chickpeas

    This is a tasty vegetarian dish.     PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS     400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]

Potato and Pea Curry

    This is a great recipe to make when you have a busy week ahead and want to have pre-prepared meals for several nights. This Potato and Pea Curry keeps well in the fridge and it is nice to know that dinner is ready-made and just needs heating up. This would also keep well […]

Vegetable Chickpea Curry : The Evolution of a Dinner.

Vegetable Chickpea Curry : The Evolution of a Dinner.   What follows is a typical representation of an evening meal taking shape in Mum’s kitchen. With no recipe to work from, the nature of the dish depended on what was in the fridge and what was in the pantry (plus what was in Mum’s repertoire […]