Feijoa Whip

    This dessert’s texture falls somewhere between mousse and marshmallow. I suspect this is a fairly old recipe, which among other ingredients includes lemon jelly being added to cooked feijoas, and then mixed with whipped evaporated milk – this may sound like an odd combination, but it is really tasty. Evaporated milk is made […]

Posted by Admin on May 2nd, 2015 | No Comments Posted in Breakfasts, Desserts and Puddings, Feijoas

Baileys Chocolat Luxe Liqueur with Ice-cream and Crushed Mint Biscuits

    This is mightily good stuff and this smooth chocolatey liqueur is pretty much a dessert by itself. Chocolat Luxe is a combination of the original Baileys Irish Cream and Belgian chocolate that apparently took three years to perfect and is the first-ever combination of real chocolate and liqueur. Try it served over ice, […]

Posted by Admin on February 14th, 2015 | No Comments Posted in Confectionery, Desserts and Puddings, Drinks and Wine, Featured Products, Hawke's Bay, New Zealand