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Worcesterberries
The first thing that needs to be said about the Worcesterberry plant is that this is a vicious, thorny, beast, so make sure to wear a thick pair of gloves when picking berries or pruning because you can easily end up with more scratches than berries. The large, sharp thorns: The […]
Red-Currant Jelly – Gelee de Groseilles
This is a recipe by Elizabeth David from her recipe book French Provincial Cooking (a book which Mum considers to be not only vital and essential, but also a crucial addition to anyone’s recipe book collection). Note the adjectives and synonyms (for repetition) for that’s how fundamental and important this book is in […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
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