Worcesterberries

  The first thing that needs to be said about the Worcesterberry plant is that this is a vicious, thorny, beast, so make sure to wear a thick pair of gloves when picking berries or pruning because you can easily end up with more scratches than berries.   The large, sharp thorns:     The […]

Red-Currant Jelly – Gelee de Groseilles

    This is a recipe by Elizabeth David from her recipe book French Provincial Cooking (a book which Mum considers to be not only vital and essential, but also a crucial addition to anyone’s recipe book collection). Note the adjectives and synonyms (for repetition) for that’s how fundamental and important this book is in […]