Gluten-Free Lavender Shortbread

      This recipe makes a very light and crispy shortbread that melts in the mouth. The lavender flavour is very subtle.     RECIPE: GLUTEN-FREE LAVENDER SHORTBREAD   Makes about 26 biscuits, 1cm thick, and with a cutter about 7cm diameter.   250g butter, softened ¾ cup icing sugar + 1 tablespoon, sieved […]

Lavender Sugar

    Lavender Sugar is quick and easy to make, and infuses a lavender scented and sweet tone to many foods. The sugar can be added to cream or sprinkled on biscuits, cakes, pastries, muffins, stirred in with berries, or try tea sweetened with lavender sugar, or try making Lavender Shortbread. Another idea is to […]